Description
A powerful pink salt recipe for weight loss that supports hydration, digestion, and a natural fat-burning start to your day.
Ingredients
1 glass (8–12 oz) warm filtered water
¼ tsp Himalayan pink salt
½ tsp fresh lemon juice
1 tsp raw honey (optional)
Instructions
1. Pour warm water into a glass.
2. Add Himalayan pink salt and stir until fully dissolved.
3. Squeeze in lemon juice.
4. Stir in raw honey if desired.
5. Sip slowly on an empty stomach.
Notes
For best results, drink first thing in the morning on an empty stomach.
Do not exceed one serving per day.
Not recommended for individuals on sodium-restricted diets or with high blood pressure.
- Prep Time: 2 mins
- Cook Time: 0 mins
- Category: Detox Drinks
- Method: No-cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 12
- Sugar: 1g
- Sodium: 460mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg