Description
A mineral-rich detox and hydration drink using Himalayan pink salt, lemon, and warm water. This pink salt trick recipe supports digestion, boosts metabolism, and gently encourages fat loss when consumed daily.
Ingredients
Scale
1/4 tsp finely ground Himalayan pink salt
1/2 tsp fresh lemon juice (about 1/4 lemon)
1 tsp raw honey (optional)
8–12 oz warm filtered water
Instructions
1. Add warm filtered water to a glass.
2. Stir in the Himalayan pink salt until fully dissolved.
3. Squeeze in fresh lemon juice.
4. Add raw honey if desired, and stir.
5. Sip slowly on an empty stomach.
Notes
For best results, drink first thing in the morning or before bed.
Always use food-grade pink salt and fresh lemon juice.
Avoid drinking with meals for optimal detox effects.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 12
- Sugar: 1g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg